Pyramid roll
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- Medlar powder 20 grams
- yeast powder 5 grams
- sugar a teaspoon
- water 270 grams
Steps for Pyramid roll

1
Put all the raw materials together into a smooth and proper face
2
It ferments at room temperature 2-2.5 times larger
3
The fermented pasta is divided into six agents, which means I'm a little overrated。
4
Take a noodle, make a thin strip, and then form an aesthetic from both directions。
5
Put a chopstick in it
6
Then cut the four corners with a knife. As shown in the figure
7
Put the chrysanthemum in the steam pot and then steam it for 20 minutes。
8
Completed Chart
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Completed Chart
10
Completed Chart