Pumpkin and bean paste steak buns

I just went to eat KFC's Cheese and Egg Burger Set Dinner, and it felt very ordinary. I really rarely visit these fast food restaurants because I have never had a good impression of fast food like Ken and Mai. In addition, there are always rumors online about the war between these two families, and there are some negative rumors about each other. Whether it is true or false, I always take a far-sighted attitude towards the food made quickly from these fast food restaurants. I can taste it at a timely time, but I am never willing to eat more.
If you want to talk about health, you should make your own food healthy without adding any leavening agents or the like. As long as the dough can be kneaded and the basic ingredients are put together, you can still make soft and sweet small meal bags. Make bread the first day, soak it in soybeans, get up ten minutes early in the morning and grind soy milk. It's as simple as getting a nutritious breakfast for the family.

Recipe Recommendations

high-gluten flour 200 grams
pumpkin puree 60 grams
milk 100 grams
salt 2 grams
fine sugar 20 grams
dry yeast 2.5 grams
unsalted butter 20 grams
bean paste appropriate amount

milk fragrance
baking
several hours
ordinary

Steps for Pumpkin and bean paste steak buns

Then add butter and knead the dough until it expands.

Fermentation in a warm place for about 1 hour to twice the original size.

Press down on your fingers and the dough is fermented in one go without retracting.

Remove the dough and divide it into 12 small doses. After exhausting, round it, and ferment at room temperature for 10 minutes.

Take small doses and wrap in appropriate amount of bean paste filling.

Rub the mouth with both hands facing down.

Place the wrapped bread side by side into a baking sheet and place it in the oven to adjust to about 38 degrees C. Add a plate of hot water and continue to ferment for another 40 minutes.

Lay the leavened loaves against each other to about twice the size.

Brush the fermented bread with appropriate amount of egg liquid, sprinkle with black sesame seeds, and put into the stove.