Onion carrot eggs
By VicentaLakin
Eggs are the most common food in our family, most of which are easy and fast, very diverse and well-nourished. For an egg alone, if you can think of it, or if you have the rest of it in the fridge, you can try to pour it into the egg fluid, and the taste changes. So, ever since I remember, eggs have been quite important in our food. What we're doing today is eating eggs with carrots and onions, in bright colours and layers, with the sweets of carrots, the sweets of onions, salty sweets and rich tastes, and the most food I've ever made without enough time to cook。
- salty and sweet
- fried
- ten minutes
- simple
Steps for Onion carrot eggs
1
Raw materials。
2
Eggs scattered, carrots wiped, onions cut
3
Put the processed onions and carrots in the egg fluid, with a proper amount of salt and a little bit of water in the same direction, until the egg fluid is fully balanced with other raw materials
4
Smashed raw materials, spare
5
Equivalent oil in the hot pot
6
When the oil surface is hot, the raw material fluid is poured into the pot. Look, the pot is half cooked. Watch out for the fire. It's best to keep the fire to a minimum, otherwise it's easy to burn。
7
Quick-starting with shovels along the edge of the eggs, turning the eggs over, closing the fire, burning the other side with the heat of the pot, which is easy to burn。
8
Use the shovel to make the eggs into small pieces and get out of the pan。