black bean sago dew

Recipe Recommendations

• black kidney beans 200g
• milk 1 bag
• grape appropriate amount
• honey appropriate amount

• original
• cook
• three-quarters of an hour
• simple

Steps for black bean sago dew

1

Ingredients: 200g black kidney beans, 1 bag of milk, 50 g sago dew, honey, grapes

2

Step 1: Take clear water into the sago pan, bring to a boil, add the sago sauce, stir constantly, and cook for 10 minutes.

3

Until there is a little white heart left in the sago sauce, cover it, turn off the heat and simmer for 10 minutes until the sago sauce is completely transparent, remove the super-cold boiled water, pour in the milk, let the sago absorb enough milk, and the milk aroma will be more abundant. Stand by. (You can use coconut milk without milk)

4

Step 2: Cook the kidney beans and soak the kidney beans overnight, add water to boil over medium heat, then cook over low heat, add sugar, and cook until the beans bloom a little, and collect the juice.

5

Step 3: Pick up the sago kidney beans, put the cooked kidney beans into a glass (glass basin), add sago dew, add 2 grapes, put in the refrigerator and chill for a while, and pour some honey when serving.

black bean sago dew Make Tips

Recipe Categories

• Drinks Recipes