It's powdered meat
By VicentaLakin
It's a simple practice to steam rice. It's cheap, it's not complicated, it's delicious and it's delicious! There are a lot of ways to make good rice steam! The best thing to do with rice is to be able to eat it, and don't worry about getting fat! Do it! Food products: a pound of thin, fat meat, rice powder. Scorch: salt, 13 fragrances, pepper powder, chickens, fresh sauce, method: one, pork cut, two, mixed with sauce, two hours, three, screeched, screeched, and then mixed with a proper amount of rice. 4. Put it in the voltage pan and move it to the boiler at high pressure。
Recipe Recommendations
- pork 1 kg
- glutinous rice flour appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
Steps for It's powdered meat
1
Skinny meat
2
Skinned meat in a bowl
3
Two hours to add the saucer
4
We'll mix the salted meat, and then we'll mix the powder
5
Smuggle evenly
6
Put it in the pressure pan and move it to the boiler
7
Cool the back end。