This is my last entry. I originally wanted to make a dessert, but unfortunately, I am really not good at desserts. I tried it several times, but the making was not very successful. Either the taste is not good, or the appearance is not good, so I gave up. Let's make Xiangxiang Northeast food, hee hee!
This fried pork ribs with beans and potatoes is my favorite dish, because I like eating beans very much. I feel that when cooked, the beans have a special aroma and are very delicious!
I made some changes to the bean-roasted pork ribs this time, which is to put all the ingredients in oil, just like making three delicacies, fried them all once and then cooked. It feels more fragrant this way, and I'm not afraid that the beans won't be ripe!
Stewed ribs with beans and potatoes
By DwightGraham
Recipe Recommendations
- ribs appropriate amount
- beans appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- starch appropriate amount
- Fragrant fried flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Stewed ribs with beans and potatoes
1
Marinate the ribs with fried flour and starch first. If you don't have fried powder, you can pickle it with salt, chicken essence, pepper powder and starch.
2
After cleaning the beans, pinch the ends, remove the old muscles, and break them into 5-6 cm sections.
3
Peel the potatoes and cut them into slices.
4
Chives, cut into sections.
5
Take a small pot, add the oil, add the beans and fry them until the skin is a little bubbly and wrinkled.
6
Fry the potatoes until the surface is a little golden brown and pick up.
7
Fry the ribs and pick up when both sides are a little browned.
8
In a wok, put a little oil and saute the chives until fragrant.
9
Add the fried pork ribs and stir fry for about 5 minutes.
10
Add in the fried beans and potatoes and stir fry.
11
Pour in clear water and level with the vegetables. Add sugar and a little soy sauce and simmer for about ten minutes. When the soup is almost dry, add salt and chicken essence to taste and remove from the pan.Stewed ribs with beans and potatoes Make Tips
1. Do not fry the ingredients for too long; if they become black and burnt, they won't look good. 2. The ribs have already been marinated, so use less salt for final seasoning; do not forget and add a lot of salt again. 3. Do not stew for too long; the ingredients are already 70% cooked from frying, and stewing too long will make them mushy. 4. It is suggested not to reduce the sauce completely; leave a little to soak the rice, it is very delicious.