Souffle

By VicentaLakin

Souffle
Food: flour, vegetable juice, sugar, vegetable oil. Practice 1: The appropriate amount of flour to be added to the appropriate quantity of vegetable juice and the powdered powder to be applied to the bubbles for two hours. There's no vegetable juice, either. 2. Aligning the waking face again, 3 and re-growing the strip, 4 with oars, 5 with internal rolls, as shown. Six. Slice the rolled face into pieces, like a picture. Seven, then shake the sliced face and roll it in a roll. As shown in figure 8, the rolls are to be put in the oil pan and fried in nine or two sides。

Recipe Recommendations

  • flour appropriate amount
  • vegetable juice appropriate amount
  • sugar appropriate amount
  • vegetable oil appropriate amount

Steps for Souffle

  • Make Souffle step 0
    1
    Get the vegetable juice ready
  • Make Souffle step 1
    2
    Two different types of vegetable juice
  • Make Souffle step 2
    3
    And prepare the right amount of flour
  • Make Souffle step 3
    4
    A proper amount of flour is added to the sugar and powdered powders and balconies, with vegetable juice and noodles, respectively, waking up for two hours。
  • Make Souffle step 4
    5
    I'm going to get the good ones out again
  • Make Souffle step 5
    6
    The growth strip
  • Make Souffle step 6
    7
    It's made of skin with the oars
  • Make Souffle step 7
    8
    And then it rolls from the inside, as it does。
  • Make Souffle step 8
    9
    Slice or silk
  • Make Souffle step 9
    10
    Then you'll shake off the face
  • Make Souffle step 10
    11
    And the next layer will turn into a scroll, like a map。
  • Make Souffle step 11
    12
    Put it in the hot pot
  • Make Souffle step 12
    13
    Fry, turn around。
  • Make Souffle step 13
    14
    It's fried on both sides
  • Make Souffle step 14
    15
    The tar board。