Garlic fan steamed cabbage
By VicentaLakin
Garlic fans steam cabbage, a simple home dish, with a little thought and the simplest way, can also cook two common materials, large cabbage and fans, which are delicious. I put shrimp in this dish to make it feel better. It's refreshing, it's light, it's good for people who like it。
Recipe Recommendations
- Chinese cabbage appropriate amount
- Green bean vermicelli appropriate amount
- shrimp appropriate amount
- garlic appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic fan steamed cabbage
1
Prepare raw materials
2
Wash the cabbage and lay it on the plate。
3
The fans bubble with warm water, and they mix it with good shrimp and put it on the cabbage。
4
On top of the fans, shredded garlic and onions are added, with appropriate salt, and raw and peanut oil。
5
The pot was boiled with water and the material was evaporated into the pot for 10 minutes。
6
When you get out of the pot, you can mix garlic with fans。