Cheese bacon rolls

Recipe Recommendations

• asparagus appropriate amount
• bacon appropriate amount
• cheese appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Cheese bacon rolls

1

Scratch the root. Scratch the root. Cut three spares

2

When the water's open, the eel will be cut down. First root, then 20 seconds, and then the rest of the platinum

3

One minute, we'll have cold water

4

A two-point bacon and a four-point cheese tablet to roll three little bits of argon. First of all, there's a bacon, and there's a slice of cheese on top, and there's bacon on top. If the cheese is too wide, it'll come out when it's fried. It's not good

5

When you're done, fix it with a toothpick

6

Heated pans on the ground floor, with rolled rolls directly in the pan, and small and medium-fried. (Don't put anything in there. Some of the grease spills out when bacon is fried. A friend with a heavy tongue can spray a little salt in a roll

7

Bacon's a little luminous

Recipe Categories

• hot dishes
• home cooking