Ginger Duck
By VicentaLakin
Drink the duck with ginger juice, which makes the duck smell strong. Instead, the fat from ducks is seeped out with a burst of cooking, which is absorbed with ginger, which is not fatted by ducks, and which smells like ducks. With soy sauce and a mild spicy spicy soybea, it forms a rich complex. It's a fragrance, a spicy spicy sauce that'll make you feel all over again。
Recipe Recommendations
- duck in 1
- zijiang 500G
- green pepper appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- medium spice
- explosion
- half an hour
- ordinary
Steps for Ginger Duck
1
Ducks kill, burn, wash, cut, smell with ginger, salt, wine for 30 minutes。
2
Chon, chili, chili, onion wash, cut back。
3
It's a fire, boils the vegetable oil, puts it in ginger, garlic, peppers, and then adds the soybeans。
4
Added to duck stubbles, added to little vinegar, white sugar, added to 200 ml of water or broth and dried up water。
5
After the ducks were cooked, they were added to the ginger burn for 10 minutes。
6
In the end, the fire was shut down with chili, chili and onions。
7
LOAD UP THE TABLE, OKAYGinger Duck Make Tips
The duck meat must be stir-fried over high heat to be fragrant and delicious.