Dry beans
By VicentaLakin
What's the taste of dried beans? First spicy food, then spicy food. Dry beans is a good partner in rice, and the smell of dry rice is always so glamorous, and there's always so much in your heart after eating. It's beautiful. No language
Recipe Recommendations
- tender kidney beans appropriate amount
- lean pork appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- medium spice
- other
- three-quarters of an hour
- simple
Steps for Dry beans
1
Cutting the thin pork into fine meat, it can also buy ready-made pork pies, but it tastes worse。
2
A small amount of salt, starch in the cut meat and a proper amount of sauce for 20 minutes。
3
And when the green beans are washed, they go to silk, and they make five centimeters。
4
Paprika washes and cuts。
5
Garlic slices, ginger slices。
6
The oil is in the pot, and when it's 80% hot it pours into the soybeans, and when the soybean skin wrinkles, you can get control oil。
7
Save the oil in the pot, put it in gingers, garlic chips, soybeans。
8
Skinned pork, fried。
9
When the pork is dried up, it's put in the pepper section and it's going to go on。
10
Put in the oil-controlled leg of beans and the fire flipped。
11
A small amount of salt is added, and then it's turned out to be free。Dry beans Make Tips
1. After frying, kidney beans can save frying time and are easy to process.
2. After frying the vegetables until there is no water vapor, the flavor of the kidney beans and minced meat becomes more intense and spicy.
2. After frying the vegetables until there is no water vapor, the flavor of the kidney beans and minced meat becomes more intense and spicy.