Pumpkin butterflies

The window was pushed open in the morning, and a few butterflies came in from the trees outside the window, and then circled over my head, and sung on the television, and looked at me as if it were saying to me, “Good morning”, and the joy was suddenly full of hearts. The inspiration for this pumpkin butterfly roll comes from this elf, yellow rolls, like a butterflies, dancing in the sun, and the flat buns become colorful and romantic, and it feels beautiful。

Recipe Recommendations

pumpkin 500 grams
high refined powder 500 grams
salad oil a little
yeast 3 grams

original
steamed
several hours
simple

Steps for Pumpkin butterflies

Raw materials

Pumpkin cut and fertilized

Steamed pumpkins crush the pumpkin with a spoon

(b) Taking stainless steel plates, sifting flour, then adding pumpkin mud, and adding appropriate fermentation (no more water due to the greater water content of the pumpkin, which can be added to the fermentation at a temperature) and a small amount of salad oil

(a) Smuggle with chopsticks

(a) Full rubbing and flour to three lightes (handlight, basin light, face light) followed by wet cloth or fermentation in warmth

Pumpkin noodles have been fermented 1.5 times larger

A fermented pasta and the bubbles in the noodles are wiped out

Noodles

A map of the practice of butterflies shows that the agent is made into thin strips

Rolling from both ends to the middle

(a) Collapse as shown in the figure

Tightened from the middle with chopsticks, the wings of the butterfly were formed and cut open from the middle with a knife or scissors, forming the mustache of the butterfly。

A well-prepared butterfly roll, with leaves on it, coded on the steam cage and 10 minutes of silence。

The fire evaporates for 12 minutes after the water boils, before it is released in two minutes. It's easier to have multiple evaporation cages, and more can be done once。

Steam pumpkin butterflies