Purple potato cake
By VinnieRau
I didn't finish eating a few pieces of purple potatoes I bought a few days ago, so I made another cake. Unexpectedly, the cake I made was very effective. The outer skin is crispy, and the purple potato filling inside is soft and sweet.
Recipe Recommendations
- Purple sweet potato paste 100 grams
- flour 200 grams
- yeast 2 grams
- white sugar appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Purple potato cake
1
Purple sweet potatoes.
2
Put on the pan and steam.
3
Add white sugar and purple potatoes and mix well.
4
Remove the dough when it has reached twice its size and knead it fully to remove the air inside.
5
Knead the dough into long strips, divide it into small doses, roll it into skins, and place the cooked purple potato mashed into the flat dough sheet.
6
Slowly close it with the tiger's mouth and seal it, then gently press it flat slightly with your hand, and wake up for another ten minutes.
7
Dip the dough into the sesame seeds.
8
Place in a frying pan and fry until golden brown on both sides.