Garlic salt
By VicentaLakin
Dry and salty meat with garlic on it, and an appetite and a meal。
Recipe Recommendations
- bacon appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- oil chili appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Garlic salt
1
Raw material。
2
Salted meat wash, sliced thin。
3
Cut the meat plate。
4
An appropriate amount of wine is poured into the plate and placed in the steam pan for 15 minutes, to be ready。
5
Carrot washes, slices。
6
It's a flower with toothpicks。
7
Steamed salted meat. Take it out and dump the water in the plate。
8
Decorated with carrots. Spill proper onions。
9
Garlic go to the skin, wash and chop。
10
Take a little bowl, add garlic mud, raw, vinegar, perfume, peppero. The salt itself is salty, so it's not salty
11
When you're eating, pick up the mix. Or pour the sauce on the salt