Sugar peaches
By VicentaLakin
There's too many peaches in the house and it's raining. It's made of sugar peaches. It's in the freezer
Recipe Recommendations
- peach meat 1400 grams
- white sugar 500 grams
- sweetening
- cook
- several hours
- simple
Steps for Sugar peaches

1
Peaches to the core
2
Put it in the pot, put 200 grams of sugar on the surface, put it in the fridge for the night
3
Heat the pickled peaches on the electromagnetic furnace
4
Fire
5
Turn the fire and cook slowly
6
Peach starts softening, colours are transparent, and the rest of the sugar is added
7
Keep cooking till the peach becomes completely soft and transparent
8
Put it in the container when it's cold and in the fridgeSugar peaches Make Tips
The amount of sugar used can be adjusted according to your taste. However, higher sugar content can make peaches last longer
There is no need to add water throughout the process, and the juice from marinating peaches is enough
There is no need to add water throughout the process, and the juice from marinating peaches is enough