Pork

By VicentaLakin

Pork
In our northeast. This one's called old-fashioned pan bun. And one is the tomato mouth. This is sour sweet。

Recipe Recommendations

  • tenderloin appropriate amount
  • egg white two
  • starch appropriate amount
  • coriander appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Pork

  • Make Pork step 0
    1
    It's frozen and sliced. Frozen meat is easier to control。
  • Make Pork step 1
    2
    The eggs fit into the starch。
  • Make Pork step 2
    3
    Hold the meat evenly。
  • Make Pork step 3
    4
    The soup is ready. With sugar and vinegar, the general ratio is 2:3. Put in proper salt, garlic paste and spices. Stand by。
  • Make Pork step 4
    5
    When the oil went off, it was put in one piece. Two-sided color changes are about the same. It's usually fried twice. The first one was mainly to get the meat cooked。
  • Make Pork step 5
    6
    Blast back up。
  • Make Pork step 6
    7
    Ready to eat. Burn the oil. Pour the meat down and blow it up. The second blow was mainly to make the skin soft. Reaching the outer sofa。
  • Make Pork step 7
    8
    Splendid after. Leave a little oil in the pot. Count and ginger pot。
  • Make Pork step 8
    9
    Put it in the meat for a little while, and then go on with the sauce。
  • Make Pork step 9
    10
    Spray. Here we go

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