Pumpkin soup
By VicentaLakin
Looking for the smell of childhood. Remember when I was young, my mom made a pot of pumpkin soup with an iron pot, and she branded it as a "fire on fire" and didn't eat it for years. But the Chinese will always miss more than just food, but also the feelings and memories attached to it. Some tastes do not require cumbersome steps or sophisticated ingredients. A little oil and a little salt will come back
Recipe Recommendations
- Green pumpkin half a
- garlic cloves appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pumpkin soup
1
Pork oil (mainly for the sake of tungsten, which can also be replaced with other oils) is found in the pot, and cucumbers are cut and placed with garlic pepper and pepper. Pops out the scent, with water. A few minutes of suffocation with proper salt will be enough. Isn't it easy
2
Do you think she's moving
3
It's really deliciousPumpkin soup Make Tips
I use a little Japanese pumpkin that looks like a landmine, and I personally think it tastes good.