Cream pepper chicken
By VicentaLakin
Recipe Recommendations
- young cock
- Long strip green pepper 750 grams
- laojiang 75 grams
- garlic 50 grams
- onion 75 grams
- pepper 25 grams
- salt appropriate amount
- soy sauce 125 grams
- chicken essence appropriate amount
- vegetable oil 150 grams
Steps for Cream pepper chicken
1
The chicken is about 1,500 grams a piece; the long pepper is about 750 grams。
2
Creaming: ginger, garlic, onions, peppers。
3
Scratch the rooster with a dry drip。
4
Long chili sliced to about 3 cm。
5
Prepare ingredients and sauces: old ginger garlic slices; onion slices; peppers, salt, sauce, trace white sugar, chicken sperm。
6
In the pot, 150 grams of vegetable oil is burned with chicken and old ginger chips, garlic chips, pepper fire and white oil for chicken。
7
Two minutes of soy sauce, high soup or water (just in the water), half of the salt, and boiled lids。
8
According to the young of the chicken, the fire boils for about 10 minutes, with half of the soup left in the pot, and the paprika festival and the other half of the salt, and the chicken is in the fire for 4 or 5 minutes, so that it can be made out of the pot when the soup is collected。
9
Just out of the pot of pepper chicken。Cream pepper chicken Make Tips
It is slightly sesame and spicy, has a strong home-cooked flavor, and it is appetizing and helpful to eat. It's classic to use leftover soup to mix noodles or cook eggplant!