Meat melon
By VicentaLakin
I like to call a bitter melon a fire extinguisher in the summer, and it's a good choice to have a nice little cold side dish in the season, especially after the fish, and not to have a little summer-crazy snack in it. Skinned pigtails made of bitter melons, which smelled of flesh, which smelled of soy sauce, and of bitter melons, which were rich and mutually reinforcing, and the last soup and gravy used to mix the noodles, because I did it。
Recipe Recommendations
- bitter gourd appropriate amount
- lean pork appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- Weijixian soy sauce appropriate amount
- red pepper appropriate amount
- red bean paste appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Meat melon
1
The bitter melon is washed and cut into thin strips。
2
A small amount of salt can be used to pick up the salt and kill the water for 10 minutes and remove some of the bitterness。
3
Paprika washes the thin strips。
4
Skinny pork cut into meat。
5
In the pot, the oil is hot and put in ginger, beans, red soy sauce。
6
Scrambled into good meat, fried to ripe。
7
One second of the spoon is very fresh。
8
It's hard, it's hot, it's hot。Meat melon Make Tips
1. Add a little refined salt and pickle the bitter gourd strips for 10 minutes to kill the water to remove some of the bitterness.
2. Because this dish uses red oil bean paste, there is no need to add refined salt.
2. Because this dish uses red oil bean paste, there is no need to add refined salt.