Eels sushi rolls
By VicentaLakin
this simple, non-oiled smoker, sushi roll, is suitable for taking to party, and it is no longer acidic for short periods of time, and whatever it takes, it matches rice with any food. 5-6 sushi rolls were made to party, and the whole uncut sushi was swallowed directly while cooking. the whole sushi doesn't have to be part of it!
Recipe Recommendations
- sushi rice 2 cups
- white vinegar 0.5 cup
- sugar 0.5 cup
- salt half a teaspoon
- salty and fresh
- fresh
- three-quarters of an hour
- simple
Steps for Eels sushi rolls
1
Combining sugar, white vinegar and salt is sushi vinegar。2
When sushi is boiled in an electric pan, sushi vinegar is mixed when the temperature of the rice is hot, with spoons to pick up the rice and smooth the action, so don't press the rice, and blow it with an electric fan so that the rice can be fully absorbed into sushi vine, and sushi rice is ready。3
Add to the rice anything you like, cucumbers, sausages, eggs, eels, chili sauce, etc4
Scrambled and cut。Eels sushi rolls Make Tips
Adventure Notes:
1. You can buy commercially available sushi vinegar and you don't have to add extra sugar.
2. Sushi rice must be thoroughly cooled before it can be used, otherwise the seaweed will soften when it is heated and the taste will be slightly worse.
1. You can buy commercially available sushi vinegar and you don't have to add extra sugar.
2. Sushi rice must be thoroughly cooled before it can be used, otherwise the seaweed will soften when it is heated and the taste will be slightly worse.