Soybeans

By VicentaLakin

Soybeans
With regard to the difference between bean bean and bean, the South uses this long as garlic, with seeds called "bean" but "bean bean" and "bean bean" in the North. The same type of vegetable is simply called geographically differently, but it is still it. When I was a child, I went to the garden to pick a few long, young bean horns, and strangle some green onions in my hand, and the fragrance of the fragrance and the spicyness of the onion was a very field smell. There are too many bean bean horns to eat, and in the north the old bean bean bean bean beaks are so big that the skin is so loose that they are used to eating a bowl full of scrawny pork and a pot of red pepper, and when the soy bean bean bean bean is so soft, each of them has a bowl full of buns or pancakes, and a bowl full of pipe is sore and decompressed. The green bean horns can be used to cool, pick up the soybeans or dry them up and dry them up into dry bean bean bean winters to cook for five flowers ...

Recipe Recommendations

  • tender beans appropriate amount
  • sesame paste appropriate amount
  • Xinhe soy sauce appropriate amount
  • garlic appropriate amount
  • cold vinegar appropriate amount
  • refined salt appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    The green beans are washed and cut in 5 cm long。
  • Make Soybeans step 1
    2
    Put the cut beans in the boiler。
  • Make Soybeans step 2
    3
    When the water is pumped, it is drawn into the cold, and it is replaced。
  • Make Soybeans step 3
    4
    Garlic shredded。
  • Make Soybeans step 4
    5
    Take a clean little bowl and pour in the gin and sauce。
  • Make Soybeans step 5
    6
    Pour a proper amount of vinegar。
  • Make Soybeans step 6
    7
    Pour three spoons of sesame sauce, mix。
  • Make Soybeans step 7
    8
    A little salt。
  • Make Soybeans step 8
    9
    Pour in good garlic, blend。
  • Make Soybeans step 9
    10
    I'll just pour it on the water-purified bean horn。

    • Soybeans Make Tips

    1. Raw beans contain a kind of saponin, which has hemolytic effects and toxic effects on the nervous system. Therefore, beans cannot be eaten raw. They must be heated and cooked before they can be eaten after the saponin is completely destroyed.
    2. Drop a small amount of oil in the water to fry the beans to make the beans bright green.

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