Kyoto chicken meat pie
Ingredients: salt,onion,chicken breast,cooking wine,salad oil,soy sauce,flour,soy sauce,warm water,sesame oil,Cooked peanuts
Recipe Recommendations
- flour 200 grams
- warm water 100 grams
- chicken breast appropriate amount
- onion appropriate amount
- Cooked peanuts appropriate amount
- salad oil appropriate amount
- salt 1 scoop
- cooking wine appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kyoto chicken meat pie
1
1 Preparing materials
2
2 Sift the flour a little, add warm water, stir with chopsticks
3
3 Knead into three-light dough
4
4 Cover with a damp cloth and seal it for 30 minutes
5
5 You can make stuffing at this time, diced chicken breast meat, chopped onion
6
6 Add a few drops of oil to the pot, add onions, stir fry until fragrant, turn off the heat and cool
7
7 Marinate the diced chicken with marinade
8
8 Stir together with chopped onions and chopped peanuts
9
9 Sprinkle some dry flour on the chopping board and knead the dough into long strips
10
Divide 10 into 50 grams each
11
11 Roll out into round pieces with a rolling pin and place the filling on half of the dough sheet
12
12 Fold it in half
13
13 Pinch the edge tightly and fold it in half to form a fan edge and press it tightly
14
14 Do it all well
15
15 After heating the pan, brush it with oil and put the cake into the pan
16
16 Fry both sides until golden brown until done well. Gently press and turn the pan while frying.