Fresh yellow fish
By VicentaLakin
At the end of the afternoon, we eat five yellows: yellow fish, yellow tea, cucumbers, salt duck yolk, yellow yellow fish, and fine meat. Especially when it's fresh, it's fresh, it's raw, it's perfect for old wine
Recipe Recommendations
- yellow croaker 600 grams
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fresh yellow fish
1
Yellow fish one by one, open the stomach, pull the guts off, shave the fish。
2
After cleaning it up, put it in the basin。
3
Get a proper amount of wine, cut the ginger on the fish and fill it with a little ginger on the belly。
4
Put cold water in the pot and put a bowl of fish in the pot。
5
Cover the pan, steam the fire, and when the water turns to the fire for about 15 minutes. The exact time is also determined by the size of the fish
6
It's time to open the covers and spread the flowers while they're hot。
7
The fragrance of fresh yellow fish