First-hand ribs

By VicentaLakin

First-hand ribs

Recipe Recommendations

  • ribs appropriate amount
  • chicken feet appropriate amount
  • ginger slices appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Daxing barbecue sauce appropriate amount

Steps for First-hand ribs

  • Make First-hand ribs step 0
    1
    Handle the chicken claws, cut them in two, cut off the nails。
  • Make First-hand ribs step 1
    2
    Burn water, pour a little wine, put ginger。
  • Make First-hand ribs step 2
    3
    When the water's out, it's in the ribs, chicken claws, scalding, and it's out of blood。
  • Make First-hand ribs step 3
    4
    Pour oil, heat, ice sugar, fried sugar。
  • Make First-hand ribs step 4
    5
    Scrambled sugar, poured into the ribs, chicken claws, scrambled paint。
  • Make First-hand ribs step 5
    6
    It's old, salt
  • Make First-hand ribs step 6
    7
    Pour in roasted sauce, add ginger chips, dry peppers, peppers, eight horns, fragrance leaves, cinnamon。
  • Make First-hand ribs step 7
    8
    Put a little water in。
  • Make First-hand ribs step 8
    9
    Go to the high-pressure pan, select the pelvis, and suppress mature。

    • First-hand ribs Make Tips

    * White sugar can also be used for frying sugar color, and the color of rock sugar will be better.

    * Be sure to use hot water to pour water, otherwise it will fry.

    Recipe Categories

    Recipe recommendation