Black pretzels

By VicentaLakin

Black pretzels
It's delicious to have a bowl of fresh congee with a shrimp cake

Recipe Recommendations

  • small sea shrimp appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Black pretzels

  • Make Black pretzels step 0
    1
    Shrimp cleans, removes impurities, puts starch, flour, eggs, evenly mixed。
  • Make Black pretzels step 1
    2
    Put a little soy oil in it。
  • Make Black pretzels step 2
    3
    Salted, black peppers evenly mixed。
  • Make Black pretzels step 3
    4
    A little more oil in the pot, a little more, a little 60% heat, a spoon into a spoonful of mixed shrimp, put it in the pot, press into a pie, and fry it up to two sides。

    • Black pretzels Make Tips

    * The flour and starch used to mix the shrimps should be appropriate. It is used to bond the shrimps and not affect the taste too much.

    * When putting shrimp in the pan, press it as thin as possible to make it easy to fry thoroughly.

    * Deep-fry slowly over medium heat, otherwise the outside will be burnt and the inside will not be cooked yet.

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