The fourth bean dish, let's have a bowl of soup, and eat all vegetables and soup until you are full: p
I wanted to make it light, but Xiaopen wanted to drink tomato soup and added a bag of ketchup at the moment.
The tofu in the soup is extremely tender and smooth, and it melts immediately in the mouth. It is often gray and is often popular ^_^
Tomato tofu soup
By JimmieFeeney
Recipe Recommendations
- Japanese tofu two bags
- green vegetables a little
- qingshui two bowls
- Jiang appropriate amount
- ketchup a bag
- sesame oil appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato tofu soup
1
Cut Japanese tofu into thin slices.
2
Beat the eggs in a bowl, pour in the sesame oil, beat well, and set aside.
3
Add oil to the pan, add ginger and stir-fry after the oil is heated.
4
Pour in ketchup and stir fry.
5
Add two bowls of water.
6
Add tofu after boiling water.
7
Pour the beaten eggs evenly into the pan.
8
Wait until the egg blossoms float, add green vegetables, add a little salt, and turn off the heat.Tomato tofu soup Make Tips
1. A simple soup, as long as you are careful, it can be very delicious.