Milk ice cream
By VicentaLakin
The ice cream sold outside would have a lot of additives and would not be good for health. The usual method produces its own ice cream and the steps are cumbersome. I'm going to introduce a method that's very simple. It's only three steps, and it's not bad! Most importantly, it's very convenient for the material family to be prepared without having to buy another one! This ice cream doesn't use cream. It's absolute low energy, low fat
- milk fragrance
- other
- several hours
- simple
Steps for Milk ice cream
1
Raw material collections: milk, eggs, sugar, starch. Note: 1 bag of milk with 2 eggs。
2
Eggs take out the yolk, no venom。
3
It's different from the other way around, and it's easier: put milk, egg yellow, starch, sugar in the bowl and mix it evenly! It doesn't have to be added in fractions
4
The mixture is in the pot, and the fire is kept mixing until the starch dissolves and becomes dense。
5
In the bowl, it is cooled and frozen in the freezer room of the fridge, which is mixed every hour and two to three times。
6
OK! BEAUTIFUL MILK ICE CREAM! TASTES BETTER THAN CREAMMilk ice cream Make Tips
1. The amount of starch must be controlled well. It is better to have more than less, because if it is too little, it will not be cooked until it is sticky, which will affect the final effect.
2. If you like to eat soft ones, freeze them less, and if you like to eat hard ones, freeze them more. You can't freeze them hard at once. You must stir them to have the effect of ice cream.
2. If you like to eat soft ones, freeze them less, and if you like to eat hard ones, freeze them more. You can't freeze them hard at once. You must stir them to have the effect of ice cream.