Steam eggs

Recipe Recommendations

• eggs of 4
• carrots appropriate amount
• June fresh soy sauce appropriate amount
• sesame oil appropriate amount
• cold boiled water appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Steam eggs

1

Four eggs in the bowl

2

Carrot cut the rest

3

Let's pour some water

4

Break up the eggs and hit them with less force or they'll get too much foam

5

In the course of the disturbance, the water is slowly poured from the edge into the cold. When it's over, a little bit of the foam on the face starts with a spoon

6

Putting a proper amount of water in the steam pan, putting a good egg fluid into the steam pot for about 15 minutes

7

When it's evaporated to some condensation of the egg fluids, it's spilled into the carrots and then it's evaporated

8

Set it in the pot for five minutes after steam

9

Put these two ingredients on the omelet

10

Done

11

Yeah

Recipe Categories

• snack recipes