Soy cheese
By VicentaLakin
There are lots of ways to eat eggplants, but my favorite ones are those that smell like soy sauce, like soy sauce or soy sauce, and today I'll make soy soy sauce。
Recipe Recommendations
- eggplant appropriate amount
- pork appropriate amount
- green pepper a
- red pepper a
- soybean paste appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- salt a little
- soy sauce appropriate amount
- starch appropriate amount
Steps for Soy cheese
1
Porks and eggplants are cut into small pieces and red peppers are cut in circles。
2
The meatstuffs are made for five minutes from old smoke, wine, starch pickers, and then boilers are put in a little more oil and into meatstuffs until they change colour。
3
Put the eggplant in it and go back to it。
4
Then you put it in soy sauce, and a little salt (because it tastes salty, so it needs less salt), and then you put it in green peppers。
5
It'll be fine when you're out。Soy cheese Make Tips
You must be patient when frying the eggplant and make it soft and tender, so that it will taste delicious.