Skin peppers
By VicentaLakin
I don't know if you've ever done this before, you don't know what to eat, you don't want to eat. In that case, I'll make a plate of "Pretty Tied" and it's really satisfying to eat. Tied peppers are one of my specialty foods, and if I do it without appetite, my husband and I will eat very well。
Recipe Recommendations
- green pepper of 6
- douchi appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Skin peppers
1
Precious peppers are washed away from the seeds, dry water is controlled (otherwise, the oil is splattered everywhere), garlic is cut to the end, and a small bowl is poured into the raw, white vinegar, chicken and starch。
2
The boiler is hot and hot, and when 70-80% of the heat is hot, the peppers are blown up to the point where they change colours (the white skin must be blown up or the husk must be so good) and are ready for use。
3
Just a little bit of oil left in the pot。
4
Put the fried peppers in the pot, and then put the sauce in the pot, and you'll be out in a minute
5
Delicious。
6
A close-up