Pumpkin caramel pudding

Recipe Recommendations

• pumpkin a
• eggs 3 or 4
• fresh milk a box of
• cream appropriate amount
• white granulated sugar appropriate amount

• milk fragrance
• steamed
• several hours
• ordinary

Steps for Pumpkin caramel pudding

1

Get the mains ready

2

Pumpkin cut open a mouth and pulled the meat out of it

3

Steaming out the pumpkin for three to five minutes

4

Steamed pumpkin meat is muddled

5

Keep your eggs in reserve

6

Combining cream with milk

7

Mixed milk and cream pour into pumpkin mud, evenly mixed

8

And then it pours into the good eggs, and it's even

9

We'll refiltrate the mixed cream and egg fluids with a filter until there's no impurities in it

10

When it's filtered, it pours into the pumpkin

11

Pumpkin in the pot, water, 30 to 40 minutes of steam in the fire

12

It'll be fine until the cream and egg condensate

13

Put a proper amount of white sugar in the pot, wet it with some water, then fire, and slowly mix it with a spoon

14

Start a bubble and turn into a fire, and mix it quickly with a spoon

15

The sugar is starting to change color, with the smallest fire, with the spoons

16

When the sugar is completely thick, it's off the fire

17

Put it out with a spoon and pour it on a steamed pudding

18

When it's done, put it in the fridge. It'll be better to freeze three or five hours

Pumpkin caramel pudding Make Tips

Recipe Categories

• dessert recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Taiwanese cuisine
• pudding recipe
• Autumn recipes