Roast sauce and cheese
By VicentaLakin
Barbecue sauce is usually used for barbecues, but it's good to make vegan vegetables, so that the vegan has a special smell. The skin of the eggplant usually changes after it's fried, so it doesn't change color, and the best way to deal with it is to blow it with hot oil. There is concern that eggplants eat oil, which is not very hot and that they can be kept beautifully purple and work well. It tastes good today。
Recipe Recommendations
- eggplant two
- garlic appropriate amount
- Daxida spicy barbecue sauce 100 grams
- peanut oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roast sauce and cheese
1
Two eggplants
2
Cut the eggplants across, then we'll cut them into strips and get the barbecue sauce ready。
3
It's hot and hot in the pot。
4
Blasted eggplants to pick up the tar。
5
The fried eggplant is ready for use。
6
I'll put the fried eggplant in the pot
7
We'll just have the fried eggplant and the roasted sauce all right
8
It looks like a good oil, but it's the effect of the barbecue sauce。