Potatoes
By VicentaLakin
Recipe Recommendations
Steps for Potatoes
1
Slice the eggplant into a slice, put salt on it, make it pickle2
Put the eggs on flour, mix them with water, sticky, too thin to get eggplant3
Squeeze out the pickled eggplant4
Turn on the fire. When the pot's hot, put more oil on it5
When the oil's hot, put the flour on the eggplant, put it in the pot and take it out when it's yellow6
Smash the garlic, put it in the bowl, put it in the proper amount of vinegarPotatoes Make Tips
Don't cut the eggplant too thin, or you won't be able to make it