Yogurt ice cream
By VicentaLakin
In addition to being nutritionally rich, yogurt contains lactacid bacteria, preserves the ecological balance of intestinal communities, creates biological barriers and inhibits the intrusion of harmful bacteria into the intestinal tract; prevents constipation through the generation of large quantities of short-chain fatty acids that promote intestinal creeping and extensive changes in the osmosis pressure of bacteria; and yogurt contains multiple enzymes that promote digestive absorption, with many advantages. Yogurt ice cream, simple materials, easy practice, delicious, ice cream is time-consuming
Recipe Recommendations
Steps for Yogurt ice cream
1
Milk and cotton candy
2
Yogurt
3
Add sugar to the yolk
4
Hit the yolk till it's white
5
Cotton sugar in milk, hot and hot
6
Put the egg fluid slowly in the milk and at the same time mix it with an eggbeater
7
再次开火，微沸，边加热边同时不断用打蛋器搅拌10分钟左右，离火，晾凉后加入Yogurt
8
Put the refrigerator in freezer, remove it from the fridge in 40 minutes, mix it with an electric omelet, and repeat it several times
9
With the fruit you love