Red-tree steak
By VicentaLakin
Although the daughter did not choose to eat, the food I was making for her was constantly refurbished. They're all regular foods, but they're colorful, they're delicious, they're delicious, and I'm very happy. Now that the daughter is five pounds fatter than she was on summer break, it is good to see her happy, happy and healthy growing and tired at a time when the kitchen is sweaty and cooking for her daughter。
Recipe Recommendations
- salty and sweet
- stewed
- several days
- simple
Steps for Red-tree steak
1
Before doing so, it is advisable to wash and soak the ribs early and to soak the blood out as much as possible. At least for two hours, there will be several water changes. The date must also be soaked with warm water one hour in advance。
2
A proper amount of cold water shall be added to the pot, and the fire shall burn until the water has boiled and shall be added to the immersed and washed ribs. The right casserole was added to the water, and the fire broke。
3
The water boils again, and the wine is added to it, and it floats。
4
Pull out the ribs and wash them with hot water。
5
Put it in the casserole on the right, the water must be burned。
6
Join the good onions。
7
Add a proper amount of wine。
8
Add vinegar。
9
Add the proper old-fashioned, colored. Add the taste of soy sauce or raw. The ingredients added are added to their own taste, and there are no criteria. Just like it。
10
Cover the pan and the fire slows down for 40 minutes. Watch the stew, watch the soup spill out。
11
Add immersed red dates and stew for 20 minutes。
12
Add a proper amount of ginger, salt and cuisine before you come out of the pot。
13
I love red dates, not only because of the beauty of skin, but also because of the sweet taste. And this delicious red-tree steak will make you fall for the smell of dates。Red-tree steak Make Tips
1. It is better to choose a casserole with delicate texture to make soup. The soup made in casserole tastes better than that made in other utensils.
2. If the soup is delicious and not greasy, the ribs need to be blanched with water to remove the blood and fishy smell, so that the stewed soup can be delicious.
3. When making soup, you must add enough water at one time. Avoid adding cold water halfway. Because the meat being heated will shrink when it is cold, the protein will not easily dissolve, and the soup will lose its original flavor.
2. If the soup is delicious and not greasy, the ribs need to be blanched with water to remove the blood and fishy smell, so that the stewed soup can be delicious.
3. When making soup, you must add enough water at one time. Avoid adding cold water halfway. Because the meat being heated will shrink when it is cold, the protein will not easily dissolve, and the soup will lose its original flavor.