Burn the guacamole

Recipe Recommendations

• sea bream a
• onion a little
• Jiang a little
• garlic a little
• Home-brewed wine One and a half spoonfuls
• soybean oil appropriate amount
• salt a small spoonful
• soy sauce appropriate amount

• sauced
• burn
• an hour
• ordinary

Steps for Burn the guacamole

1

What a big fish。

2

Hot pot oil, we use soy oil to make fish. It's hot in the garlic, it smells good。

3

Fish in the oil. A little fry

4

Put in the proper sauce and the self-made wine. And as for our wine, you can't make anything that tastes like wine and vinegar. You can't drink, you can cook. We can add wine, vinegar and a little sugar. There's too much sugar in our house. Then pour a little water, put salt, cover the pan, and burn the small fire。

5

The water's almost burned, the fish is ready. It tastes really good

Recipe Categories

• hot dishes
• home cooking