Homemade pasta sauce
By VicentaLakin
We'll have pizza at home on the weekends, no matter what. First, pizza sauce. If you don't want to buy ready-made sauce, make it yourself, and eat pasta, you can have ready-made tomatoes, onions and all the sauce in the fridge
Recipe Recommendations
Steps for Homemade pasta sauce
1
Preparation materials
2
You cut a cross knife and burn it in the water
3
Tomatoes, garlic and onions are all made of rice
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Hot pot, 15 grams of olive oil
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It's hot, garlic and onion
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Tomatoes
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Four grams of salt
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And four grams of sugar
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A little black pepper
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Just a little LorraineHomemade pasta sauce Make Tips
1. When scalding tomatoes, try to keep the time in boiling water until the tomatoes are easy to peel
2. Chop the tomatoes as thin as possible, making it easier to evenly spread the pizza base, and mix evenly on pasta.
3. Personally, I think it's best to put basil leaves in this sauce. The taste will be more authentic. You can not put them without them or not.
4. Personally, I don't think that the ratio of sugar to salt is 1:1 (except for the sweet taste). Now is the time when tomatoes are naturally ripe and delicious. They are sour and sweet, unlike those grown in greenhouses, which are beautiful but not tomato flavor.
2. Chop the tomatoes as thin as possible, making it easier to evenly spread the pizza base, and mix evenly on pasta.
3. Personally, I think it's best to put basil leaves in this sauce. The taste will be more authentic. You can not put them without them or not.
4. Personally, I don't think that the ratio of sugar to salt is 1:1 (except for the sweet taste). Now is the time when tomatoes are naturally ripe and delicious. They are sour and sweet, unlike those grown in greenhouses, which are beautiful but not tomato flavor.