Corn powder
By VicentaLakin
For the past two days, my appetite and that of my family has been affected by the heat, so today, while the morning is relatively cool, make some cool, cool, cosmopolitan broccoli to improve my appetite. Below, this is my corn powder, which I make with corn starch, with all kinds of sour sauce, which makes me and my family hungry and gives us a taste of fresh and cool。
Recipe Recommendations
- corn starch 50 grams
- mineral water 500ml
- soy sauce 1 tablespoon
- vinegar 1 tablespoon
- sesame oil appropriate amount
- garlic 1 scoop
- Homemade chili oil 1 scoop
- salt 1 teaspoon
- chicken essence a little
- coriander a little
- chives a little
- hot and sour
- cook
- several hours
- ordinary
Steps for Corn powder
1
The original ingredients are ready as shown in the diagram。
2
100 ML MINERAL WATER POURED INTO 50 GRAMS OF CORN STARCH。
3
Smash even。
4
PUT THE SMALL POT ON THE STOVE AND POUR INTO 400 ML MINERAL WATER。
5
The fire opened and then shut it down。
6
将拌好的水淀粉倒入，Smash even。
7
Start a little fire, mix it up into a big bubble, and when it's thick and transparent, it's off
8
Fall into the ready clean container。
9
House temperature is cooled for 1-2 hours or 30 minutes directly into the refrigerator so that it can be eaten in form。
10
When you eat it, you cut the powder into the shape you like。
11
All the spices are ready, as the picture shows。
12
A spoon of garlic。
13
Add a spoonful of salt。
14
Plus a big sip。
15
Add a big spoon of vinegar。
16
Add a little chicken。
17
Add a spoon of homemade pepper oil。
18
With a proper amount of perfume。
19
Evenly mixed, ready to eat. Before eating, add a little cuisine or onions。Corn powder Make Tips
1. When making jelly, if cold water is used, it is estimated that the water will not be easy to boil due to insufficient time. Therefore, I use it to make mineral water. In this way, it will be more sanitary and healthier. In addition, if you don't have mineral water at home, you can use cold white boiling water instead.
2. There are no rigid regulations on the order and amount of seasonings added, and you can increase or decrease at will according to your preferences.
3. Before serving the table, add a little coriander or chives to embellish it. On the one hand, it can make the color better, and on the other hand, it can also add some flavor.
2. There are no rigid regulations on the order and amount of seasonings added, and you can increase or decrease at will according to your preferences.
3. Before serving the table, add a little coriander or chives to embellish it. On the one hand, it can make the color better, and on the other hand, it can also add some flavor.