Shrimp ham bacon pizza

By VicentaLakin

Shrimp ham bacon pizza
THIS PIZZA IS MADE ON SUNDAY. IT'S ALL FINISHED. IT'S BIGGER THAN THAT. THE OVENS IN THE 30-L OVEN ARE SO THIN, THEY'RE FULL OF CAKES, THEY'RE ESPECIALLY SATISFYING, THEY'RE CUT INTO TEN PIECES. I ATE FOUR PIECES ALL AROUND, I DIDN'T EAT AT ALL

Recipe Recommendations

  • high-gluten flour 200 grams
  • mozzarella cheese 180 grams
  • cheese slices 2 tablets
  • bacon 60 grams
  • ham sausage 2 pieces
  • shrimp 15 rats
  • corn 60 grams
  • green beans appropriate amount
  • carrots appropriate amount
  • dry yeast 3 grams
  • warm water 90ml
  • Pisa grass appropriate amount
  • basil leaves appropriate amount
  • pizza sauce appropriate amount
  • salt 3 grams
  • white sugar 7 grams
  • olive oil 15 grams

Steps for Shrimp ham bacon pizza

  • Make Shrimp ham bacon pizza step 0
    1
    Prepare all the material. Masurila cheese is sharpened or shredded, and cheese chips are shredded
  • Make Shrimp ham bacon pizza step 1
    2
    Salted, sugar, yeast
  • Make Shrimp ham bacon pizza step 2
    3
    With olive oil
  • Make Shrimp ham bacon pizza step 3
    4
    Warm water fermented to twice as large
  • Make Shrimp ham bacon pizza step 4
    5
    When the flour fermentes, put the shrimp in the pan
  • Make Shrimp ham bacon pizza step 5
    6
    杂蔬粒With olive oil翻炒一下
  • Make Shrimp ham bacon pizza step 6
    7
    Bacon's in small pieces, 150 degrees in a minute
  • Make Shrimp ham bacon pizza step 7
    8
    Ham intestinal slices
  • Make Shrimp ham bacon pizza step 8
    9
    Noodle fermented, flat-temperatured, 15 minutes' awakening
  • Make Shrimp ham bacon pizza step 9
    10
    Put your face in the middle of the face, and you have to stretch it with your hand
  • Make Shrimp ham bacon pizza step 10
    11
    PUT TIN PAPER ON THE GRILL AND LIGHT PASTA ON TIN PAPER
  • Make Shrimp ham bacon pizza step 11
    12
    Put the pasta in the oven, put a bowl of hot water under it, have a second fermentation, 20 minutes
  • Make Shrimp ham bacon pizza step 12
    13
    On the second fermented pasta, the fork was evenly poked
  • Make Shrimp ham bacon pizza step 13
    14
    Put an olive oil on the pasta
  • Make Shrimp ham bacon pizza step 14
    15
    Pizzle up a piece of pizza sauce
  • Make Shrimp ham bacon pizza step 15
    16
    Scatter up the Masurila cheese
  • Make Shrimp ham bacon pizza step 16
    17
    Spread the bacon evenly
  • Make Shrimp ham bacon pizza step 17
    18
    Spread the ham sausage evenly
  • Make Shrimp ham bacon pizza step 18
    19
    均匀Scatter up the Masurila cheese
  • Make Shrimp ham bacon pizza step 19
    20
    Wear the weeds evenly
  • Make Shrimp ham bacon pizza step 20
    21
    It's covered in shrimp
  • Make Shrimp ham bacon pizza step 21
    22
    The last masulilla cheese and sliced cheese, and a little pizza and lore leaves
  • Make Shrimp ham bacon pizza step 22
    23
    Preheat oven, 190 degrees up and down, 20 minutes
  • Make Shrimp ham bacon pizza step 23
    24
    You can eat it when you're baked

    • Shrimp ham bacon pizza Make Tips

    1. You can add seafood, vegetables, meat, and miscellaneous vegetables can be replaced by colorful peppers

    2. The dough cake can also be baked for six to seven minutes after secondary fermentation, and then added with the dipping material. It can also be baked in one go.

    3. Personally, I think it's better to roast shrimps and mixed vegetables for ten minutes, add them and sprinkle with a layer of cheese. The shrimp I roasted this time is relatively dry.

    4. You can also brush the edge of the cake with egg liquid. The color will be more golden, so you can not brush it without it.

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