Sauerkraut rice shrimp bean paste
It can be found everywhere in the southern coastal areas. It is popular among people as a home-cooked dish, especially in midsummer. Due to its unique sour, fresh and refreshing taste, as well as the characteristics of ordinary ingredients, affordable, and appetizing meals, it is extremely popular among the people. Chasing, especially in the south, has become an extremely common home-cooked dish.
Sauerkraut rice shrimp bean paste
Recipe Recommendations
- sauerkraut appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
Steps for Sauerkraut rice shrimp bean paste
1
After soaking the pickled cabbage in clear water, wash it for later use;
2
Chop the pickled cabbage according to the picture for later use;
3
Soak the white rice shrimp in water and wash it, cut off the shrimp and set aside;
4
After washing the broad bean beans and beans, put them into the microwave oven at high power and steam for about 5 minutes;
5
After processing the above ingredients, place them in the bamboo plate for side dishes for later use;
6
Cooking method: Pour oil, onion and ginger on the pan and stir-fry until fragrant, add cabbage and stir-fry, add white rice shrimp, bean paste, and cooking wine, stir fry for a while, add appropriate amount of water, simmer the bean paste with slow fire, then add salt, monosodium glutamate, etc. to season and serve on a plate;