Peach
By VicentaLakin
Husbands don't like desserts, bread, cakes, cookies, and so on, but Chinese snacks, "Peach," I think, may have something to do with the peaches. During that time, they learned to bake at home and found that making peaches was a relatively simple baker technique, so they tried to make them themselves. That afternoon, when a man was in the kitchen, the walnuts were so sweet that his husband had tasted them, he wondered if I had any spices. Well, during this time, whenever you're free, make some walnuts for your husband's needs。
Recipe Recommendations
- low powder 300 grams
- eggs one
- walnut kernel appropriate amount
- peanut oil 150 grams
- baking soda 1/2 tsp of
- baking powder 1/2 tsp of
- white sugar 100 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Peach
1
All materials are ready as shown in the figure。
2
Powdering and powdering are placed in the mix。
3
Add little soda and sugar。
4
In the eggs。
5
Put in peanut oil。
6
Put a proper walnut in the oven, 200 degrees, 7 minutes, and roast。
7
The roasted walnuts are crushed with a stubble stick。
8
Add crushed walnuts and mix them into dough。
9
Put crushed walnuts in the jar。
10
Combine into a noodles。
11
Take a little noodle, flatten the ball, press a little nest in the middle and put it in the oven。
12
On the surface。
13
The oven is 180 degrees, preheated for 10 minutes, and the oven is delivered to the oven for 180 degrees, 15 minutes。
14
Once the roasted pecan is cooled, it's ready to eat。Peach Make Tips
1. The baking time depends on the size of the respective oven. The recipe is 15 minutes.
2. Put the cooled walnut cakes in a biscuit box or a fresh-keeping bag and seal them for storage.
3. Personal feeling, the walnut crisp will return to oil after two days, and the taste will be more pure.
2. Put the cooled walnut cakes in a biscuit box or a fresh-keeping bag and seal them for storage.
3. Personal feeling, the walnut crisp will return to oil after two days, and the taste will be more pure.