Rice eggs with chili
By VicentaLakin
These two days, because of the heat, the family's appetite is not good, so let's have an appetizer, a simple meal, hopefully, which will give the family more food! And free yourself from the hot kitchen as soon as possible。
Recipe Recommendations
- Hymie of 10
- green pepper of 2
- pepper one
- eggs of 2
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Rice eggs with chili
1
Clean up the peppers and peppers and cut the little bits。
2
Put eggs in the bowl, break them。
3
The rice is put in the bowl, into hot water, soft, shredded。
4
Wash the peppers and peppers, cut the little bits。
5
Put the shredded rice in the egg fluid, so that it can be even。
6
Add onion flowers to the blended egg fluid, and mix again。
7
The hot pot is oiled and poured into the egg rice mixture。
8
Flames one side, medium fire。
9
The small and medium fire forms, and then it pours in the cut peppers, with a fast-fry flat, and a proper amount of salt is added。
10
I'm going to dump the cut peppers on the unformed side of the egg fluid。
11
The small and medium fire forms, and then it pours in the cut peppers, with a fast-fry flat, and a proper amount of salt is added。
12
Fast-fried eggs wrapped on pepper。
13
With proper salt, you can make a pot。Rice eggs with chili Make Tips
1. The sea rice itself is salty, so add the right amount of salt.
2. If you are afraid of spicy food, you can use all green peppers; if you are not afraid of spicy food, you can use all green peppers.
3. Drop two drops of white wine in the egg liquid to remove the fishy smell of the egg and make the stir-fried egg pieces softer.
2. If you are afraid of spicy food, you can use all green peppers; if you are not afraid of spicy food, you can use all green peppers.
3. Drop two drops of white wine in the egg liquid to remove the fishy smell of the egg and make the stir-fried egg pieces softer.