It's so hot
By VicentaLakin
THE CABBAGE IS NOT FORTUITOUS, IT'S NOT FOR CABBAGE, IT'S NOT FOR CABBAGE, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE FIRST TIME, IT'S FOR THE LAST TIME, AND IT'S FOR THE LAST TIME, IT'S FOR THE LAST TIME, IT'S FOR THE LAST TIME, IT'S FOR THE FIRST TIME. THE CABBAGE CAN BE BOILED, THE SOUP CAN BE BOILED, AND THE TOFU CAN BE BOILED, BUT I LOVE THE FRIED CABBAGE AND THE KETTLE, SO THAT FOOD IS NOT LOST. THE MINERAL CALCIUM AND PHOSPHORUS CONTAINED IN CUISINE CONTRIBUTE TO THE DEVELOPMENT OF THE BONES, ACCELERATE METABOLISM IN THE HUMAN BODY AND ENHANCE THE BLOOD FUNCTION OF THE ORGANISM. CARDINAL NUTRIENTS SUCH AS CARROTS AND SOUR ACID ARE ALSO IMPORTANT SUBSTANCES FOR LIFE-SUPPORT ACTIVITIES. IT IS ALSO RICH IN VITAMINS B1, B6, HENIC ACID AND HAS THE FUNCTION OF REDUCING STRESS. MORE CABBAGE BEFORE EXAMS HELPS TO MAINTAIN A CALM MIND. COBBLERS ARE HIGHLY RESISTANT TO ALLERGY VITAMIN A, B VITAMINS, VITAMIN C, POTASSIUM, SELENIUM, ETC., AND CONTRIBUTE TO THE REDUCTION OF MEASLES
Recipe Recommendations
- Chinese cabbage appropriate amount
- salt appropriate amount
- oil appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's so hot

1
Material: Cream pickles, garlic salt, veggie chicken
2
Clean up the cabbage
3
Add a few drops of vegetable oil, pick it up when it's colored, and use it to cool it down
4
It's dry water. Cut into small pieces
5
Garlic go and slice up the skin. Dry chili bubbles cut up
6
It's about 70% hot in the pot
7
Scrambled cabbage and salt
8
The chickens keep coming out of the potIt's so hot Make Tips
Add a few drops of vegetable oil when passing through the water. The vitamins will not be lost and the color will be green
The cabbage is soaked in water, otherwise it will taste bad and it will be a little dry
The cabbage is soaked in water, otherwise it will taste bad and it will be a little dry