edamame
It can be seen everywhere in any catering occasion, ranging from street stalls to star-rated hotels and even state banquets. It is popular among people, especially in midsummer. Due to its unique freshness and icy and cool taste, the shelf life is longer. It is even more sought after.
However, the green green and green that Xiaohao edamame needs to be made is quite difficult in ordinary households. It often turns yellow or crispy, has no fragrance, has a short storage time, and is easy to deteriorate...
Today, I recommend a "fresh-keeping bag vacuum grains edamame method" that is quickly steamed in a microwave oven. Its characteristics are:
1. Microwave cooking quickly and saves time, green and green, cold and cool, and delicious;
2. Save about 40% of the stewing; 100% of the stewing rate of edamame; save more than 35% of the refrigerator space;
3. Vacuum refrigerated, sterile, odor-free, and long shelf life;
edamame
By LulaConnelly
Recipe Recommendations
Steps for edamame
1
After soaking the edamame in clear water, cut off the head and tail, and place it into a microwave steaming bowl for later use.
2
Add appropriate amount of fine salt to a steaming bowl, and add water until close to the surface of edamame.
3
Cover the microwave steaming bowl and place in the microwave.
4
Use the microwave oven at high power and cook for about 10 minutes. (It depends on the number, you can master it at 6-7)
5
Cool the steamed edamame in supercooled boiled water, and take it out for later use.
6
Put the cooled edamame into a fresh-keeping bag.
7
Pour the fermented rice into the fresh-keeping bag of edamame. The amount is: soak 1/2 of the finished edamame.
8
Take a straw, insert it into a fresh-keeping bag, absorb the air in the bag, and tie and seal it in time.
9
Store the dried edamame with all the air removed in a refrigerator refrigerator below 10 degrees and above 0 degrees. It usually takes 1-2 hours to eat it; the best eating period is 5-36 hours; the storage period is preferably within 3 days (original state).
10
When eating, remove the fermented edamame and serve on a plate. In midsummer, it is a good choice to serve as a breakfast side dish, lunch condiment, dinner wine, small cold dishes for guests, or to satisfy their cravings in leisure time.edamame Make Tips
How to prevent edamame from turning yellow: 1. Add an appropriate amount of fine salt before steaming or boiling; 2. Steam or boil quickly at high temperature; 3. Soak immediately to cool down; 4. Bag promptly to isolate from air; 5. Store at low temperature;