Ham eggcake
By VicentaLakin
Recipe Recommendations
Steps for Ham eggcake

1
Prepare flour, egg ham, onions。
2
Flour mixed with water and a little bit of salt, and a little bit of silence。
3
Three eggs with shredded onions. A little salt is even。
4
Ham cut thin。
5
Fill the base of the pan with a flat face and flip it for one to two minutes。
6
A layer of oil is poured into the egg fluid, and the pan is quickly turned so that the egg fluid is evenly covered。
7
As soon as the egg fluid is condensed, a freshly made pasta。
8
Put the ham on it。
9
From the edge。
10
Roll the omelet up and cut it with a knife。