The ducks
By VicentaLakin
Recipe Recommendations
- duck gizzard appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The ducks
1
Duck rinse。
2
Water in the pot, wine, ginger onions, and water on the ducks。
3
The hot ducks are washed and cut in half。
4
Water, salt, ice cream, old smoke, ginger, onions, garlic, eight horns, fragrances, cinnamon, fragrance, peppers, boiled。
5
Put the duck in there, boil it open, burn it for 20 minutes, turn off the fire, so that the duck can immerse in the halogen, and then boil it twice in 30 minutes, mainly to make the duck full。
6
The halogenated ducks are picked up, dryed out, sliced into thin sheets, added to the spicy oils and soy sauce。