Margaret

By VicentaLakin

Margaret
I wanted to try this margarita a long time ago, but I don't think so many cows are gonna make it on the Internet. So I found a piece of watermelon cut off by my husband in front of me, and I squeezed watermelon juice into it

Recipe Recommendations

  • corn starch 100 grams
  • low-gluten flour 100 grams
  • powdered sugar 50 grams
  • watermelon juice two spoonfuls
  • salt 1 gram
  • egg yolk one
  • butter 50 grams
  • milk powder a small bag

Steps for Margaret

  • Make Margaret step 0
    1
    Butter softening
  • Make Margaret step 1
    2
    Soften it and put it in the salt sugar and put the butter away
  • Make Margaret step 2
    3
    Good butter
  • Make Margaret step 3
    4
    Scan into the yolk
  • Make Margaret step 4
    5
    Sifting in powdered milk
  • Make Margaret step 5
    6
    Sift into corn starch mix
  • Make Margaret step 6
    7
    Sift in low-banded flour mix
  • Make Margaret step 7
    8
    Smashed into snowflakes and fell into watermelon juices and made noodles
  • Make Margaret step 8
    9
    There's some red and red color on the pasta
  • Make Margaret step 9
    10
    Pack in the bag and freeze it for 20 minutes
  • Make Margaret step 10
    11
    Take out the equals and rub the ball and press it with your finger
  • Make Margaret step 11
    12
    THE OVEN PREHEATS 170 DEGREES IN 20 MINUTES
  • Make Margaret step 12
    13
    When you're done cooking, it'll be so cold

    • Margaret Make Tips

    While adding watermelon juice, I also added some milk powder, so the milk aroma is also very strong. If you like it, try it!

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