Dry pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken half a
- millet spicy appropriate amount
- dried pepper a handful
- ginger slices appropriate amount
- Green onion festival appropriate amount
- pepper appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- red oil a tablespoon
- soy sauce appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Dry pepper chicken
1
One, cut the chicken to the size of the thumb with a proper amount of salt and an old tatter2
Three, when you're burning in a pot, when you're in a smoke, you're going to blow a chicken in a minute, and then you're going to have to fire until you're eight3
We're gonna have to put the bottom oil in the mill, the ginger, the garlic, the pepper and the onion, and we're gonna have to add the chili for a minute or so, and then we're gonna add the sauce to the plate
4
Five. Just add red oil