Take the chicken rice

Recipe Recommendations

• chicken legs 250g
• rice 1 bowl
• broccoli 200g
• carrots 50g
• rape 200g
• onion one
• salt appropriate amount
• honey appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• sauced
• fried
• half an hour
• simple

Steps for Take the chicken rice

1

The chicken legs are cleaned, the bones are removed, the chicken legs are broken loose with a knife

2

Put the chicken leg in the container and bring it to salt, wine and pickle for 20 minutes

3

Make the sauce, smoke one spoon, drink one spoon, smoke two spoons, honey one spoon

4

A little oil pours into the pot, 50% heat, then drops in the pickled chicken leg, and the chicken skin goes down, and in the course of the frying, it presses a shovel to crush the chicken, frys out the chicken oil, and frys it up to two sides

5

Cutting the onions into silk, blowing up the onions with the rest of the oil in the pot

6

Put the sauce in the chicken

7

The fire boils the sauce up to the thickness of the soup, and in the middle of the journey, the chicken leg will have to be turned so that it doesn't burn

8

Falling in a good onion, turning it up for a minute

9

Take out the chicken leg, hold on a little bit, cut the growth block

10

Washed broccoli, gravy and carrots, cut into pieces, tore into little pieces and slices, boiled the water and put a little salt in it, put it in broccoli, grazes, grazes, quick scalding of the carrots, and took it out to dry

11

The rice is in the bowl, the chicken leg and the vegetables are on the rice, and it's all right to have a thick soup

12

Let's get you some of your best friends

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Recipe Categories

• staple food
• hot dishes
• home cooking