Pumpkin
By VicentaLakin
The apricot mushroom is a very good mushroom, which is fat and thin, and the smell of light almonds. The apricot is good for fried, roasted, roasted, made soup and hot pots, as well as for Western meals; even if you make foliage, you have a good taste, you have a soft, tough, white to yellow. The differences between almond mushrooms and other common varieties of mushrooms, mushrooms, chicken leg mushrooms, etc. are closely organized, flexible, and longer to store after picking。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- Weijixian soy sauce appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Pumpkin
1
The apricot mushrooms are cleaned and cut into five centimeters long。
2
Onions cut the onions, garlic cut the dust。
3
Oil pours in the pot, heats it up and puts it in the onions。
4
Pour in good apricots, flip。
5
Add a spoonful of sugar, a little bit of salt, even with all the fried。
6
Pour a spoonful of soy sauce and turn the apricot sticks soft。
7
Just pour a proper amount of black pepper before you come out。Pumpkin Make Tips
1. Pleurotus eryngii has a unique aroma in this province. You can not add soy sauce, and seasonings such as white sugar are equally delicious.